March Break Pie Baking For Kids Age 13-16, March 18, 2026

$85.00

Date: Wednesday
Hour: 03:00 PM to 06:00 PM, EST
Duration: 3 Hour Class

A Hands-On Baking Experience at Blue Spoon Atelier Bakery & Café

This March Break, we’re opening our kitchen to young bakers.

Our Pie Studio is a hands-on workshop where young bakers will learn how to make pie from scratch using simple, real ingredients organic flour, butter, egg, sea salt.

No shortcuts. No mixes. Just foundational skills and confidence.

 

What You Will Learn

• How to prepare pie dough from scratch

• Why cold butter matters in baking

• Rolling and shaping techniques •

Filling and crimping their own mini pies

• Basic kitchen safety and teamwork

Each attendee will make their own mini pie and take home an additional unbaked pie to share with family.

 

What’s Included

• 2.5-3 hours guided workshop

• All ingredients and equipment

• One baked mini pie

• One unbaked mini pie to take home

 

*Age Group: 13-16

*Limited to 8 person per session

 

Frequently asked questions

Can beginners join the classes at Blue Spoon Atelier?

Absolutely! Our classes are designed for all skill levels, whether you're a complete beginner or have some experience in the kitchen. We guide you through every step to ensure you have a fun and successful experience.

Are there any classes specifically for kids?

Yes, we offer kid-friendly workshops such as pizza-making and cupcake-decorating classes. These hands-on sessions are designed to be fun and educational, helping young chefs discover the joy of cooking.

Can I book a private cooking class for a group or special occasion?

Yes, you can book private cooking classes for groups, perfect for special occasions like birthdays, team-building events, or just a fun night out with friends. We tailor the experience to your group’s interests and skill level.

What is included in the bread baking class?

 In our bread baking class, you’ll learn how to make a variety of breads from scratch, including sourdough. The class covers everything from mixing and kneading the dough to baking the perfect loaf, with plenty of hands-on practice.

Do I need to bring anything to the class?

All materials and ingredients are provided, so you don’t need to bring anything but yourself and a willingness to learn. We recommend wearing comfortable clothing and closed-toe shoes for safety.

How can I book a spot in a class at Blue Spoon Atelier?

You can easily book a spot in any of our classes through our website. Simply choose the class you’re interested in, select a date that works for you, and complete the registration process online.

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