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Cooking Class- Scratch-Made Italian Classics
Cooking Class- Scratch-Made Italian Classics $150.00
Assorted gluten-free flours displayed on spoons over a dark surface with the words ‘Gluten Free’ written in flour.

4 Weeks Build Your Gluten Free Home-Kitchen Workshop Series | November

$490.00

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Build Your Gluten Free Home-Kitchen in 4 Weeks

Date: November 3, 10, 17, 24

Hours | Option 1 : 3.00 PM – 5:00 PM

Hours | Option 2 : 6.00 PM – 8:00 PM

Duration: 2 Hour Class

Create a gluten-free kitchen with confidence.

Join us at Blue Spoon Atelier Bakery & Café for a hands-on workshop where we walk through how to set up a safe, clean, and organized gluten-free space in your own home. We’ll cover tools, pantry staples, cross-contamination prevention, easy swaps, and everyday cooking routines that make gluten-free living simple and joyful. Perfect for beginners, families, or anyone supporting a gluten-free household.

We cook together and enjoy at the end of each class.

What You Need to Bring:

  • Closed-toe shoes

Note:
Our classes are limited to 8 participants. For larger group bookings, please contact us directly.

Frequently asked questions

Can beginners join the classes at Blue Spoon Atelier?

Absolutely! Our classes are designed for all skill levels, whether you're a complete beginner or have some experience in the kitchen. We guide you through every step to ensure you have a fun and successful experience.

Are there any classes specifically for kids?

Yes, we offer kid-friendly workshops such as pizza-making and cupcake-decorating classes. These hands-on sessions are designed to be fun and educational, helping young chefs discover the joy of cooking.

Can I book a private cooking class for a group or special occasion?

Yes, you can book private cooking classes for groups, perfect for special occasions like birthdays, team-building events, or just a fun night out with friends. We tailor the experience to your group’s interests and skill level.

What is included in the bread baking class?

 In our bread baking class, you’ll learn how to make a variety of breads from scratch, including sourdough. The class covers everything from mixing and kneading the dough to baking the perfect loaf, with plenty of hands-on practice.

Do I need to bring anything to the class?

All materials and ingredients are provided, so you don’t need to bring anything but yourself and a willingness to learn. We recommend wearing comfortable clothing and closed-toe shoes for safety.

How can I book a spot in a class at Blue Spoon Atelier?

You can easily book a spot in any of our classes through our website. Simply choose the class you’re interested in, select a date that works for you, and complete the registration process online.

Have more questions? Contact us

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