Build Your Gluten Free Home-Kitchen in 4 Weeks
Date: Feb 4th, Feb 11st, Feb 18th, Feb 25th
Hour: 5.30 PM – 7:30 PM
Duration: 2 Hour Class
Create a gluten-free kitchen with confidence.
Join us at Blue Spoon Atelier Bakery & Café for a hands-on workshop where we walk through how to set up a safe, clean, and organized gluten-free space in your own home. We’ll cover tools, pantry staples, cross-contamination prevention, easy swaps, and everyday cooking routines that make gluten-free living simple and joyful. Perfect for beginners, families, or anyone supporting a gluten-free household.
We cook together and enjoy at the end of each class.
What You Need to Bring:
- Closed-toe shoes
Note:
Our classes are limited to 8 participants. For larger group bookings, please contact us directly.

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