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Two children preparing fresh fruit sorbet from scratch during a hands-on cooking class in Carleton Place.
Children making colorful fruit sorbet during an interactive culinary class designed for ages 10 to 13.
Creamy lemon sorbet served in a bowl with fresh lemons and mint leaves.
Bright pink strawberry sorbet served in a white cup with fresh strawberries in the background.
Two children preparing fresh fruit sorbet from scratch during a hands-on cooking class in Carleton Place.
Children making colorful fruit sorbet during an interactive culinary class designed for ages 10 to 13.
Creamy lemon sorbet served in a bowl with fresh lemons and mint leaves.
Bright pink strawberry sorbet served in a white cup with fresh strawberries in the background.

Kids Sorbet Making Class (Ages 10–13) July 28

$50.00

9 in stock

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Date: Tuesday
Hour: 05:00 PM to 06:30 PM, EST
Duration: 1.5 Hours Class

Kids Sorbet Making Class (Ages 10–13)

“Fresh fruit, kitchen science, and delicious fun!”

Join us for a fun, hands-on culinary adventure where young chefs will learn how to transform fresh fruit into delicious homemade sorbet!

In this interactive class, participants will:
• Learn the basic ingredients needed to make sorbet
• Discover how sweetness and acidity affect flavor and texture
• Prepare and blend fresh fruit sorbet from scratch
• Explore the science of freezing and ice crystals
• Taste and evaluate different fruit combinations
• Take home new kitchen skills and recipe ideas

This class encourages creativity, teamwork, and confidence in the kitchen while introducing children to real food made from simple, wholesome ingredients.

Age: 10–13 years
Duration: 1.5–2 hours
What to Bring: A reusable container for taking home sorbet (if applicable)

No previous cooking experience is required.

What You Need to Bring:

  • Closed-toe shoes

Frequently asked questions

Can beginners join the classes at Blue Spoon Atelier?

Absolutely! Our classes are designed for all skill levels, whether you're a complete beginner or have some experience in the kitchen. We guide you through every step to ensure you have a fun and successful experience.

Are there any classes specifically for kids?

Yes, we offer kid-friendly workshops such as pizza-making and cupcake-decorating classes. These hands-on sessions are designed to be fun and educational, helping young chefs discover the joy of cooking.

Can I book a private cooking class for a group or special occasion?

Yes, you can book private cooking classes for groups, perfect for special occasions like birthdays, team-building events, or just a fun night out with friends. We tailor the experience to your group’s interests and skill level.

What is included in the bread baking class?

 In our bread baking class, you’ll learn how to make a variety of breads from scratch, including sourdough. The class covers everything from mixing and kneading the dough to baking the perfect loaf, with plenty of hands-on practice.

Do I need to bring anything to the class?

All materials and ingredients are provided, so you don’t need to bring anything but yourself and a willingness to learn. We recommend wearing comfortable clothing and closed-toe shoes for safety.

How can I book a spot in a class at Blue Spoon Atelier?

You can easily book a spot in any of our classes through our website. Simply choose the class you’re interested in, select a date that works for you, and complete the registration process online.

Have more questions? Contact us

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