Fully hands on experience
Date: Nov 28th
Hour: 6:00 – 9:00 pm, EST
Duration: 3 Hour Class
6:00-8:00 Kitchen work
8:00-9:00 Dinner table
Menu:
– Creamy Tomato and Basil Soup
– Mushroom Filled Ravioli with Alfredo Sauce
– Zuccotto with Roasted Almonds and Berries
First, learn how to make a traditional tomato and basil soup, then Chef Burcu will teach you her professional tips for crafting perfect pockets of ravioli pasta filled with a mushroom mixture and topped with homemade Alfredo sauce.
What You Need to Bring:
- Closed-toe shoes
Note:
Our classes are limited to 8 participants. For larger group bookings, please contact us directly.

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