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Crème brûlée being caramelized with a torch during a Parisian dessert cooking class.
Golden roasted Chicken Dijon with creamy sauce prepared during a hands-on French cooking workshop.
Creamy Chicken Dijon served with herb sauce during a French cooking class at BlueSpoon Atelier in Carleton Place.
Marinated red cabbage salad with pine nuts and raisins served in a French cuisine cooking class.
Crème brûlée being caramelized with a torch during a Parisian dessert cooking class.
Crème brûlée being caramelized with a torch during a Parisian dessert cooking class.
Golden roasted Chicken Dijon with creamy sauce prepared during a hands-on French cooking workshop.
Creamy Chicken Dijon served with herb sauce during a French cooking class at BlueSpoon Atelier in Carleton Place.
Marinated red cabbage salad with pine nuts and raisins served in a French cuisine cooking class.
Crème brûlée being caramelized with a torch during a Parisian dessert cooking class.

Parisian Flavors Cooking Class June 26

$150.00

4 in stock

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Fully hands on experience
Date: June 26th
Hour: 6:00 – 9:00 pm
Duration: 3 Hour Class
6:00-8:00 Kitchen work
8:00-9:00 Dinner table

Join us at BlueSpoon Atelier for an unforgettable Parisian cooking class in Carleton Place and discover the art of authentic French cuisine. Learn traditional cooking techniques, prepare elegant Parisian dishes from scratch, and enjoy a fun hands-on culinary experience featuring Chicken Dijon, Cheese Soufflé, Crème Brûlée, and more. Perfect for food lovers looking to explore French cooking classes near Ottawa.

Menu:

Cheese Soufflé

  • With butter, Parmigiano cheese, egg and milk

Marinated Red Cabbage Salad

  • With red cabbage, red wine vinegar, pine nuts and raisins

Chicken Dijon

  • With coriander, tarragon, garlic and chicken drumsticks

Rice on the Side

  • With white rice and onions

Crème Brûlée

  • With cream, eggs and sugar

What You Need to Bring:

  • Closed-toe shoes

 

Note:
Our classes are limited to 8 participants. For larger group bookings, please contact us directly.

Frequently asked questions

Can beginners join the classes at Blue Spoon Atelier?

Absolutely! Our classes are designed for all skill levels, whether you're a complete beginner or have some experience in the kitchen. We guide you through every step to ensure you have a fun and successful experience.

Are there any classes specifically for kids?

Yes, we offer kid-friendly workshops such as pizza-making and cupcake-decorating classes. These hands-on sessions are designed to be fun and educational, helping young chefs discover the joy of cooking.

Can I book a private cooking class for a group or special occasion?

Yes, you can book private cooking classes for groups, perfect for special occasions like birthdays, team-building events, or just a fun night out with friends. We tailor the experience to your group’s interests and skill level.

What is included in the bread baking class?

 In our bread baking class, you’ll learn how to make a variety of breads from scratch, including sourdough. The class covers everything from mixing and kneading the dough to baking the perfect loaf, with plenty of hands-on practice.

Do I need to bring anything to the class?

All materials and ingredients are provided, so you don’t need to bring anything but yourself and a willingness to learn. We recommend wearing comfortable clothing and closed-toe shoes for safety.

How can I book a spot in a class at Blue Spoon Atelier?

You can easily book a spot in any of our classes through our website. Simply choose the class you’re interested in, select a date that works for you, and complete the registration process online.

Have more questions? Contact us

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