Fully hands on experience
Date: Every Friday
Hour: 5:30 – 8:00 pm
Duration: 2.5 Hour Class
5:30-7:00 Kitchen work
7:00-8:00 Dinner table
Menu:
– Creamy Tomato and Basil Soup
– Mushroom Filled Ravioli with Alfredo Sauce
– Zuccotto with Roasted Almonds and Berries
First, learn how to make a traditional tomato and basil soup, then Chef Burcu will teach you her professional tips for crafting perfect pockets of ravioli pasta filled with a mushroom mixture and topped with homemade Alfredo sauce.
What You Need to Bring:
- Closed-toe shoes
Note:
Our classes are limited to 10 participants. For larger group bookings, please contact us directly.
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