Fully hands on experience
Date: Jan 9th
Hour: 6:00 – 9:00 pm
Duration: 3 Hour Class
6:00-8:00 Kitchen work
8:00-9:00 Dinner table
Menu:
–Rich Mushroom Soup
(cremini mushrooms and cream)
– Ravioli Pasta Filled w Ricotta & Sweet Potato in a Brown Butter Sauce
(freshly made pasta, sweet potatoes, ricotta cheese, garlic, butter and thyme)
-Green Salad with Lemon & Olive Oil Vinaigrette
(seasonal greens, lemon zest and olive oil)
-Baked Pears with Maple-Cardamom Sauce
(with ice cream)
Discover the joy of homemade Italian specialties and learn to make filled pasta from scratch.
Embark on a culinary journey to the heart of Italy in this cooking class without the need to book a flight to Europe. Chef Burcu leads these fun and engaging sessions filled with informative tips, techniques and recipes for you to take home.
Start your meal by preparing a rich soup highlighting cremini mushrooms. Learn how to mix and shape versatile homemade pasta dough into ravioli filled with ricotta cheese, sweet potatoes in a brown butter sauce. Serve this with a green salad with a refreshing lemon and olive oil vinaigrette. For dessert, enjoy baked pears with maple and cardamom sauce over ice cream. Book today and start expanding your culinary repertoire.
What You Need to Bring:
- Closed-toe shoes
Note:
Our classes are limited to 8 participants. For larger group bookings, please contact us directly.

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